Albumin (egg and derivatives) 500g
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Contains:
- Egg
Product information
Product information
| Storage | 15 to 25°C |
|---|---|
| CO₂ ekv per stk * | 1.14 |
| Item number | 5904891 |
| Suppliers Item number | 38461 |
| GTIN | 8414933038016 |
| Producer | GASTRONAUT AS |
| Country of origin | Spain |
Nutritional content
Nutritional content
Ingredienser:
Albumin (egg og derivater)
| Energy (kj) | 1445 |
|---|---|
| Energy (kcal) | 340 |
| Proteins (g/ml) | 85 |
| Salt (g/ml) | 3.2 |
Allergens
Allergens
| Celery | Fri for |
|---|---|
| Egg | Ja |
| Fish | Fri for |
| Gluten | Fri for |
| Lupins | Fri for |
| Milk | Fri for |
| Molluscs | Fri for |
| Mustard | Fri for |
| Nuts | Fri for |
| Peanuts | Fri for |
| Sesame | Fri for |
| Shellfish | Fri for |
| Soy | Fri for |
| Sulfur | Fri for |
| Almonds | Fri for |
| Cashew nuts | Fri for |
| Barley gluten | Fri for |
| Oats gluten | Fri for |
| Rye gluten | Fri for |
| Wheat gluten | Fri for |
| Hazelnuts | Fri for |
| Khorasan wheat gluten | Fri for |
| Macadamia nuts | Fri for |
| Brazil nuts | Fri for |
| Pecan nuts | Fri for |
| Pistachio nuts | Fri for |
| Spelt gluten | Fri for |
| Walnuts | Fri for |
GASTRONAUT AS has provided the information above.
* The climate footprint is calculated in collaboration between DFØ and CICERO.