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Nan sensilac 1 from 0mo   80g

    Nan sensilac 1 from 0mo 80g

    Nestle

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    Contains:

    • Milk
    • Soy
    Product information
    CO₂ ekv per stk4.31
    Item number6109227
    Suppliers Item number12549537
    GTIN8445290647320
    ProducerAS NESTLE NORGE
    Country of originNetherlands
    Download productsheet
    Nutritional content

    Ingredienser:

    Demineralisert mysepulver (melk), vegetabilsk olje (solsikke, raps), skummetmelkpulvermelkpulvermelkpulver, laktose (melk), galaktooligosakkarider (GOS), mineraler (natrium, kalium, kalsium, jern, magnesium, sink, jod, kobber, mangan, selen), fruktooligosakkarider (FOS), vitaminer (A, D, E, K, C, tiamin, riboflavin, niacin, B6, folinsyre, B12, biotin, pantotensyre), olje fra Mortierella alpina, Olje fra Schizochytrium sp., emulgator (soyalecitin), kolinbitartrat, surhetsregulerende middel (sitronsyre), L-fenylalanin, taurin, L-histidin, inositol, nukleotider (adenosin 5’-monofosfat, cytidin 5’-monofosfat, guanosin 5’-monofosfat, uridin 5’-monofosfat), L-karnitin.

    Nutritional content per 100 g/l
    Energy (kj)280
    Energy (kcal)67
    Fat total (g/ml)3.7
    Saturated fat (g/ml)0.3
    Monosaturated fatty acids (g/ml)2.3
    Polysaturated fat (g/ml)0.7
    Carbohydrate (g/ml)7.1
    Sugar (g/ml)7.1
    Fiber (g/ml)0.3
    Proteins (g/ml)1.2
    Salt (g/ml)0.05
    Allergens
      CeleryFri for
      EggFri for
      FishFri for
      GlutenFri for
      LupinsFri for
      MilkJa
      MolluscsFri for
      MustardFri for
      NutsFri for
      PeanutsFri for
      SesameFri for
      ShellfishFri for
      SoyJa
      SulfurFri for
      AlmondsFri for
      Cashew nutsFri for
      Barley glutenFri for
      Oats glutenFri for
      Rye glutenFri for
      Wheat glutenFri for
      HazelnutsFri for
      Khorasan wheat glutenFri for
      Macadamia nutsFri for
      Brazil nutsFri for
      Pecan nutsFri for
      Pistachio nutsFri for
      Spelt glutenFri for
      WalnutsFri for

    AS NESTLE NORGE has provided the information above.