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  • Frysevare -18 to -15°C

Kneipp bread dough 10x800g

Baker brun
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Contains:

  • Gluten
  • Soy
  • Rye gluten
  • Wheat gluten

May contain:Egg, Milk, Nuts, Sesame, Almonds, Hazelnuts, Walnuts

Product information
StorageFrozen food -18 to -15°C
CO₂ ekv per stk *14.67
Item number4224044
Suppliers Item number051015
GTIN7040850510154
ProducerBAKER BRUN PRODUKSJON AS
Country of originNorway
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Nutritional content

Ingredienser:

HVETEmel (34,8%), vann, sammalt HVETE (24,8%), RUGmel (5,3%), gjær, salt, fiber av sukkerroer, HVETEGLUTEN, sukker, emulgator(E472e, E471, SOYAlecitin, vegetabilsk olje av raps, melbehandlingsmiddel(Askorbinsyre), enzymer(Alfa amylase), fortykningsmiddel(E412), antiklumpemiddel(E341iii)

Nutritional content per 100 g/l
Energy (kj)977
Energy (kcal)231
Fat total (g/ml)1.8
Saturated fat (g/ml)0.4
Carbohydrate (g/ml)43.1
Sugar (g/ml)1.9
Proteins (g/ml)8
Salt (g/ml)1.2
Allergens
    CeleryFri for
    EggKan inneholde
    FishFri for
    GlutenJa
    LupinsFri for
    MilkKan inneholde
    MolluscsFri for
    MustardFri for
    NutsKan inneholde
    PeanutsFri for
    SesameKan inneholde
    ShellfishFri for
    SoyJa
    SulfurFri for
    AlmondsKan inneholde
    Cashew nutsFri for
    Barley glutenFri for
    Oats glutenFri for
    Rye glutenJa
    Wheat glutenJa
    HazelnutsKan inneholde
    Khorasan wheat glutenFri for
    Macadamia nutsFri for
    Brazil nutsFri for
    Pecan nutsFri for
    Pistachio nutsFri for
    Spelt glutenFri for
    WalnutsKan inneholde

BAKER BRUN PRODUKSJON AS has provided the information above.

* The climate footprint is calculated in collaboration between DFØ and CICERO.