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  • Frysevare -24 to -18°C

Baguette sourdough rustic 18x440g

Lantmännen unibake
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Contains:

  • Gluten
  • Barley gluten
  • Rye gluten
  • Wheat gluten

May contain:Egg, Milk, Sesame, Soy, Oats gluten

Product information

Storage

Temperature-24 to -18°C
ZoneFreeze

Size and packaging

Net weight7,92 kg

Environment

CO₂ ekv per stk *15.29

General information

Item number5357009
Suppliers Item number215685
GTIN5413056035622
ProducerLANTMANNEN UNIBAKE NORWAY AS
Country of productionBEL
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Nutritional content

Ingredienser:

Hvetemel, vann, surdeig (vann, fermentert rugmel, stabilisator (E415), hirse, linfrø, solsikkefrø, hvetegluten, gjær, salt tilsatt jod, røstet og maltet hvetemel, byggmaltekstrakt, hvetekli, maltet hvetemel, melbehandlingsmiddel (E300).


Nutritional content per 100 g/l
Energy1169 kJ / 279 kcal
Fat total4.6 g
Saturated fat0.5 g
Carbohydrate46 g
Sugar1.2 g
Fiber4.7 g
Proteins11 g
Salt1.1 g
Allergens
    CeleryFri for
    EggKan inneholde
    FishFri for
    GlutenJa
    LupinsFri for
    MilkKan inneholde
    MolluscsFri for
    MustardFri for
    NutsFri for
    PeanutsFri for
    SesameKan inneholde
    ShellfishFri for
    SoyKan inneholde
    SulfurFri for
    AlmondsFri for
    Cashew nutsFri for
    Barley glutenJa
    Oats glutenKan inneholde
    Rye glutenJa
    Wheat glutenJa
    HazelnutsFri for
    Khorasan wheat glutenFri for
    Macadamia nutsFri for
    Brazil nutsFri for
    Pecan nutsFri for
    Pistachio nutsFri for
    Spelt glutenFri for
    WalnutsFri for

LANTMANNEN UNIBAKE NORWAY AS has provided the information above.

* The climate footprint is calculated in collaboration between DFØ and CICERO.