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    Baguette light stone oven 250g

    Rema 1000
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    Contains:

    • Gluten
    • Barley gluten
    • Wheat gluten

    May contain:Sesame, Oats gluten, Rye gluten

    Product information

    Storage

    Temperature20 to 25°C

    Size and packaging

    Net weight250 g

    Environment

    CO₂ ekv per stk *0.5

    General information

    Item number4119491
    Suppliers Item number4119491
    GTIN7032069715734
    Country of productionNOR
    Download productsheet
    Nutritional content

    Ingredienser:

    Hvetemel (65 %), vann (18 %), surdeig (hvetemel, vann, surdeigskultur) (10 %), gjær, hvetegluten, salt, maltet hvetemel, deaktiveret gjær, melbehandlingsmiddel (E 300), hvetefiber, fermenteret hvetekim, maltet byggmel, maltet bygg ekstrakt, enzym (hvete), alkohol*. *Alkohol brukes til overflatebehandling og fordamper ved oppvarming.


    Nutritional content per 100 g/l
    Energy1092 kJ / 258 kcal
    Fat total1 g
    Saturated fat0.3 g
    Monosaturated fatty acids0.2 g
    Polysaturated fat0.4 g
    Carbohydrate51 g
    Sugar3 g
    Fiber2.6 g
    Proteins7.8 g
    Salt0.8 g
    Allergens
      CeleryFri for
      EggFri for
      FishFri for
      GlutenJa
      LupinsFri for
      MilkFri for
      MolluscsFri for
      MustardFri for
      NutsFri for
      PeanutsFri for
      SesameKan inneholde
      ShellfishFri for
      SoyFri for
      SulfurFri for
      AlmondsFri for
      Cashew nutsFri for
      Barley glutenJa
      Oats glutenKan inneholde
      Rye glutenKan inneholde
      Wheat glutenJa
      HazelnutsFri for
      Khorasan wheat glutenFri for
      Macadamia nutsFri for
      Brazil nutsFri for
      Pecan nutsFri for
      Pistachio nutsFri for
      Spelt glutenFri for
      WalnutsFri for

    Produsent has provided the information above.

    * The climate footprint is calculated in collaboration between DFØ and CICERO.